AKUCELL® grades maintain their excellent properties after sterilization. In the following recipe, a concentration of only 0.35% of AKUCELL AF 2785 is needed to improve texture and temperature stability
| Ingredients |
Dosage % |
 |
| · Water |
93.3 |
· Whey/milk proteins containing
79% vegetable oil |
2.2 |
| · Corn starch |
2.1 |
| · Flour |
1.0 |
| · Salt |
0.7 |
| · Spices |
0.3 |
| · Akucell® AF 2785 |
0.4 |
AKUCELL should be mixed with all the dry components before adding to the water.
The addition of AKUCELL AF 2785 to this type of product provides: