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Cellulosic Specialties
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Food
> Bakery products
Bakery products
AKUCELL® AF 2785 is especially recommended for use in bakery products. Concentrations of only 0.10-0.30% will improve moisture retention
,
texture and oil holdout when added to the dry mix. A typical recipe for a cake mix
,
based on 0.10% AKUCELL AF 2785
,
would have the following composition:
Ingredients
Dosage %
· Butter
· Sugar
· Egg
· Flour
· Water
· Salt
· Akucell® AF 2785
20
26
21
26
6.4
0.5
0.1
The AKUCELL should be mixed with the flour and pyrophosphate before adding the other ingredients.
The addition of AKUCELL AF 2785 or AF 2805 to this type of product
,
provides the following benefits:
greater moisture retention
prolonged freshness
reduced loss of quality through oil holdout.
© Akzo Nobel NV 2002 /
Disclaimer
Ice cream
Yogurt drinks
Bakery products
Deep frozen and fried products
Creamy soups and sauces
AKUCELL Cellulose Gum
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