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Cellulosic Specialties
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Food
> Yogurt drinks
Yogurt drinks
AKUCELL® AF 2085
,
especially developed for yogurt drinks
,
has been approved by the dairy industry after extensive laboratory testing on production scale trials. The molecular weight distribution of this grade in particular plays an important role in establishing good stabilizing properties. The composition of industrial batches is as follows:
Ingredients
Dosage %
· Skimmed yogurt
· Water
· Syrup, 67 degr. Brix
· Colorant and aroma
· Akucell® AF 2085
85.0
4.5
10.0
0.1
0.5-0.7
The AKUCELL should be dispersed in the syrup to ease dissolution. In this way agitation can be kept low. As a stabilizer
,
AKUCELL provides a yogurt drink with:
aids in rapid hydration
excellent stability
better impact of qualities like texture and flavor
an overall performance that meets the high demands of the market and reduced costs
© Akzo Nobel NV 2002 /
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Ice cream
Yogurt drinks
Bakery products
Deep frozen and fried products
Creamy soups and sauces
AKUCELL Cellulose Gum
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