AKUCELL® is the trademark for Akzo Nobel's food-grade cellulose gums, which is the most comprehensive range in the world. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications.
In food formulations, AKUCELL cellulose gum significantly enhances quality by acting as a thickener and stabilizer and by controlling crystallization, moisture retention and fat uptake. Selecting the right ingredients is crucial to get the optimal composition for your product.
Click here to find out more about the added value of AKUCELL