AKUCELL Cellulose Gum fully meet the standards as laid down by the FAO/WHO Expert Committee on Food Additives (UN), the European Community, the US Food Chemical Codex, and all common Pharmacopoeia. In Europe, Cellulose Gum are given the designation E-466, which means that they can be used in any kind of processed food.
The FDA in the USA has assigned GRAS status (Generally Recognized as Safe) to Cellulose Gum (FDA 21 CFR 128. 1745). AKUCELL Cellulose Gums are produced in The Netherlands according to ISO 14001 & 9001, HACCP and OHSAS 18001 Quality Certification.